I have a thing for spelt spaghetti. It is my favorite pasta I can say for sure. I love eating them drowned in butter with fresh grated parmigiano. And if I feel like it I also love adding sardines or anchovies and some lemon as well. And garlic of course.
Today I will make my spelt spaghettis with a creme fraiche lox sauce. OMG this will be divine. I guess you can call me the queen of dairy. I love dairy and dairy goes extremely well with those spelt spaghettis.
Or also a simple Macella Hazan tomato sauce. Only tomatoes, butter, an onion that gets removed after cooking and some salt. The most divine tomato sauce one could ever ask for. That with tons of fresh parmigiano. Food heaven. But this one not for me lately since I am currently not eating nightshades. But I still eat the most delicious stuff these days - even without tomatoes!
So, what's your favorite pasta? Are you team spelt spaghetti as well? Or team papardelle? Those ones are my other fave.
Warmly,
Phyllis
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